Soft and succulent, the Filet Mignon is one of the most sought-after cuts of meat for its buttery texture and legendary tenderness. Taken from the tip of the tenderloin, this muscle gets very little use and results in a very tender and juicy steak. Our filets are USDA Choice from Angus cattle, for even more flavor. High heat, low time is the way to keep this steak at its peak. A naturally milder flavor benefits greatly from classic sauces, compound butter, or wrapped in bacon.