Flank steak is a flavorful and versatile cut of beef, prized for its rich, meaty taste and lean texture. This cut is known for its long, flat shape and pronounced grain, making it perfect for a wide variety of dishes. Ideal for marinating and best cooked quickly over high heat, such as grilling, broiling, or pan-searing. Slice it thinly against the grain for tender bites—great for fajitas, stir-fries, steak salads, or classic London broil.