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Thick Cut Porterhouse Steak

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Thick Cut Porterhouse Steak

Thick Cut Porterhouse Steak

Big meaty flavors and usually big enough for two, this Porterhouse steak, also named King Steak, combines the best of both worlds: a strip on one side and a tenderloin on the other. Slightly bigger than the T-Bone steak, this cut is ready to be grilled. Our Porterhouse steak is USDA Choice graded, Angus and 100% American.

$14.00

Original: $39.99

-65%
Thick Cut Porterhouse Steak—

$39.99

$14.00

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Description

Big meaty flavors and usually big enough for two, this Porterhouse steak, also named King Steak, combines the best of both worlds: a strip on one side and a tenderloin on the other. Slightly bigger than the T-Bone steak, this cut is ready to be grilled. Our Porterhouse steak is USDA Choice graded, Angus and 100% American.