Thick Cut Ribeye Steak
The most popular steak in America, and for good reason. This steak is cut from the rib section and features intense marbling with its characteristic āeyeā of fat that gives it its namesake. Ours is USDA Choice and from Angus cattle born and raised in the USA. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130Ā°F, and always remember to let the steak rest.
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Product Information
Shipping & Returns
Shipping & Returns
Thick Cut Ribeye Steak
Thick Cut Ribeye Steak
The most popular steak in America, and for good reason. This steak is cut from the rib section and features intense marbling with its characteristic āeyeā of fat that gives it its namesake. Ours is USDA Choice and from Angus cattle born and raised in the USA. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130Ā°F, and always remember to let the steak rest.
Original: $24.99
-65%$24.99
$8.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The most popular steak in America, and for good reason. This steak is cut from the rib section and features intense marbling with its characteristic āeyeā of fat that gives it its namesake. Ours is USDA Choice and from Angus cattle born and raised in the USA. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130Ā°F, and always remember to let the steak rest.
