Cut from the tenderloin, this USDA Prime Filet Mignon is the most tender cut of beef and the purest expression of what beef can be all on its own. This filet is USDA Prime, the USDA’s highest grade, featuring abundant marbling (flecks of fat within the meat that makes it more flavorful), and we cut it thicker than our traditional filet mignon for even more flavor and juiciness. High heat, low time is the way to keep this steak at its peak.