Our US Steelhead Trout are raised in Rocky Mountain spring water along the Snake River Canyon in the Magic Valley of Southern Idaho. These Steelhead Trout fillets are responsibly sourced and ASC Certified. A nutritional powerhouse, they are rich in Omega-3s, packed with 22g of protein, low in calories, heart healthy, and a great addition to any diet. With quick and versatile preparation methods, trout is one of the easiest fish to cook and ready in minutes, perfect for busy weeknights and spontaneous gatherings. Trout is mild in flavor, subtly sweet, firm, tender, flaky, and goes well with a wide variety of seasonings and sauces. Pan fry, steam, smoke, grill, bake or air fry—trout recipe possibilities are endless.